Lunch Menu

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Cafeteria

SNA participates in the federal Child Nutrition Program. Families are encouraged to apply for federal free and reduced meals. Our program benefits greatly when a large number of families are approved. Applications may be filed at registration or at any time during the school year as a family’s financial status changes. This program may be used for both breakfast and lunch.

Breakfast is available at both the North and South campuses beginning at 7:00AM. No breakfast will be served after 7:45AM. Students will be offered a variety of choices and will use the computerized system for payment. The student breakfast price is $1.70 and includes an entree and beverage. A guest may purchase breakfast for $2.50.

For lunch, students will be offered a variety of choices daily. A computerized system will keep track of your child’s account. Parents will be notified if their child’s account is overdrawn. Students may not keep a negative balance. Please be attentive to keeping the balance in the positive.

The lunch prices are as follows: Full cost - $2.25; Reduce cost - $.40; Milk - $.45; Extra entrees - $1.25; a la carte items - $.50-$1.25. An adult guest price is $3.75. Menus are included in the newsletter.

During the school year each grade will have a scheduled Parent Lunch Day. The dates for these events are listed in the school calendar.

The following Archdiocesan guidelines govern the cafeteria:

1. Only those students purchasing lunch may buy extra food items or a la carte items
2. Students are not allowed to bring carbonated beverages to lunch
3. Food from “fast food” restaurants and/or soft drinks cannot be brought into the cafeteria at lunchtime – even by parents on Parent Lunch Days.

Students are expected to use proper table manners and maintain a moderate level of conversation at all times. Students may be asked to sit at assigned tables and cannot save seats. Once seated, a student remains seated unless given permission by the presiding adult to get up. Students are expected to clean up after themselves and return trays and utensils to the designated area at the appropriate time.